Irish Lamb Stew

Mutton, bacon, potato, onions with mint jelly.

Top o’ the Mornin’! Or evenin’! Or whenever you fancy a wee bite of some old fashioned stew, cooked in the same kettle given to yer Ma and yer Da as a weddin’ present by Father Murphy! Mutton is slow-braised to bring out the juiciness whilst Irish bacon and potatoes and mint jelly are added for that authentic taste of Ireland! The best part is that we do all the cookin’ so you can just knock it back like a pint of stout!

Some like it hot!