Veronese Horse Stew

Horse rump with polenta and celery

An Austro-Hungarian Classic!  We knew that no line of horse-flavored sports drinks was complete without a “Pastissada de Caval” just like Mater used to make!  This meat comes from the tasty rump and braised with celery and a lovely Recioto Amarone and finished with a big dollop of polenta!  This stew is rich in iron so you can only imagine the nutritional value MeatWater puts into every bottle!  See if you can taste the paprika!  That’s what makes it Austro-Hungarian!

Best served at body temperature.