Italian Meatballs

Fine ground veal balls, over angel-hair spaghetti, drenched with Diavolo sauce (Oregano and Sweet Basil)

Mama Mia! Thatsa spicy meataballa! Our Nonna gave us the recipe for these medium sized nuggets of vealy goodness on her death bed in Palermo. She kept the recipe to herself for years knowing that someday it would be turned into a healthy beverage by her devoted grandchildren. Nonna’s big secret was to combine Angel Hair pasta with Diavolo sauce for a Good vs. Evil flavor that Dante would go crazy for! And if you’re worried about staining your shirt, don’t tuck in that napkin! Just use a straw!

Best enjoyed just below your personal body temperature and well shaken.