Liverwurst Sandwich

Braunschweiger liverwurst on pumpernickel with cornichons (mustard)

Did you know that Liverwurst is only about 15% liver?  The rest is made from other parts of the pig including the yummy fat (for flavor!) and black pepper, marjoram, allspice, thyme. . . BUT WHO CARES?  Spread this baby on a thick piece of black bread with mustard and pickles and you got a fatty, meaty treat that would make even a vegetarian like Hitler change his ways!  And don’t worry about cutting the crusts off this sammy!  We pulverized and liquidized and flavorized ‘er into a performance beverage that would make any steroid-enhanced swimmer jump out of the pool and shout “Prost, Mahlzeit”

Store it cool, but drink it warm!